White Cheddar Mac and Cheese

0 Preheat oven to 375°F.
1 In a large pot of boiling salted water, cook cavatappi noodles until al dente (10-12 minutes). Drain and set aside.
2 Grate cheeses into a bowl and mix to create a three-cheese blend.
3 In a large pot over medium-high heat, melt butter. Whisk in flour until smooth.
4 Gradually pour in evaporated milk, whisking continuously until thickened. Add heavy cream, whisk to combine, then reduce heat to low.
5 Sprinkle in half of the cheese blend, whisk until melted. Season with Nature’s Seasoning and ground mustard, mixing well.
6 Stir in cooked noodles, ensuring they are fully coated in the cheese sauce.
7 Transfer mixture to a baking dish and top with remaining cheese blend.
8 Bake for 25 minutes, then broil for 3-5 minutes until golden brown.
9 Remove from oven, let rest for 10 minutes, garnish with parsley, and enjoy!