This garlic parmesan melting cabbage is rich, keto-friendly, and packed with flavor. A low-carb side dish so tender, it practically melts in your mouth!
0 Preheat oven to 350°F.
1 Heat oil in a cast iron skillet over medium heat. Sear cabbage quarters for 5–7 minutes until charred. Remove and set aside.
2 In the same pan, cook onions until soft. Add garlic, oregano, red pepper flakes, and Nature’s Seasoning. Stir until fragrant.
3 Add cream cheese; stir until melted. Pour in chicken broth, bring to a boil, then turn off heat.
4 Stir in Parmesan. Return cabbage to skillet. Top with thyme and rosemary.
5 Transfer skillet to oven and bake uncovered for 1 hour.
6 Garnish with more Parmesan, red pepper flakes, and chopped parsley. Serve warm.
