Southern Fried Cabbage

0 Cut and slice cabbage, add to a strainer and rinse. Prepare other ingredients, mince garlic, dice onion and peppers, and dice bacon and andouille sausage and set aside.
1 In a dutch oven on medium heat, add in cooking oil and bacon and sausage. Cook until browned and crispy, remove and set aside.
2 Drain some grease, add in butter. Once melted, add in diced onions, peppers and minced garlic. Once aromatic, add in chicken broth and cabbage. Season with smoked paprika, garlic pepper and red pepper flakes (optional). Mix together, reduce heat to medium and cover for 8 minutes.
3 Once 8 minutes elapsed, uncover and add in sugar and cooked meats. Cover for another 7 minutes. Uncover, taste and adjust to preference.
4 Serve & ENJOY!