This Cheesy Chicken Broccoli Casserole is truly a hot of a side dish. Made with Campbell's Condensed Soup, Chicken, Rice and Broccoli to bring it all together. Truly a must try for gatherings or family dinner.
0 Preheat Oven to 375.
6 Blanch the broccoli by boiling salted water, cooking it for 2-3 minutes, then transferring to an ice bath to cool. Chop and add to a large bowl with cooked rice.
7 In a separate bowl, coat chicken thighs with olive oil, garlic & herb seasoning, and salt. Sear in a hot oiled pan for 3-5 minutes on each side until golden. Chop and add to the rice bowl.
8 Deglaze the pan with chicken broth, then add butter, cream of mushroom, and broccoli cheese soup. Stir in heavy cream, sour cream, garlic & herb cream cheese, and garlic pepper. Mix in 1/4 of the shredded cheddar.
9 Pour the sauce over the rice, broccoli, and chicken. Combine everything, then transfer to a baking dish. Top with remaining cheese and bake at 375°F for 25 minutes.
10 Garnish with smoked paprika and parsley. SERVE and ENJOY!
