Copycat Texas Roadhouse Rolls

1 In a large bowl, whisk together warm milk and honey. Sprinkle in the yeast, stir, and let sit for 5 minutes until foamy.
2 Add 4 tbsp melted butter and the whisked egg. Mix until combined.
3 Gradually fold in 2.5 cups of flour, ½ cup at a time, until a dough ball forms.
4 Transfer dough to a lightly floured surface and knead until smooth, adding more flour as needed until dough is no longer sticky.
5 Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6 Punch down dough and place it back on the floured surface. Divide into 8 equal pieces and shape into balls.
7 Arrange in a buttered baking dish. Cover and let rise for 45 minutes.
8 Brush rolls with 4 tbsp melted butter and bake at 350°F for 20–25 minutes, or until golden brown.
9 While rolls bake, prepare honey butter by melting 2 tbsp butter and mixing in ¼ cup honey.
10 Once rolls are out of the oven, brush generously with honey butter. Serve warm and enjoy!