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The Best Challah French Toast Recipe | Chef Darius

The Best Challah French Toast Recipe

The Best Challah French Toast Recipe

15 mins prepServes 6

If you’re looking for the ultimate indulgent breakfast, look no further than Challah French Toast. Made with rich, eggy challah bread, this dish transforms your mornings with its fluffy texture, golden crust, and irresistible flavor. Whether you’re serving brunch for a crowd or treating yourself to a special meal, this challah French toast recipe is a must-try!

6 servings

What you need

challah roll

coconut coffee creamer

2 cup coconut coffee creamer

butter

organic eggs

3 organic eggs, Large

nutmeg

½ tsp nutmeg

vanilla bean paste

3 tbsp vanilla bean paste

honey

2 tbsp honey

cinnamon sugar

2 tbsp cinnamon sugar

brown sugar

¼ cup brown sugar

cooking oil

fruit

1 fruit, Garnish

powdered sugar

1 powdered sugar, Garnish

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Instructions


0 Cut challah into 1–1.5-inch slices; set aside.
1 In a bowl, whisk together eggs, coffee creamer, cinnamon sugar, nutmeg, brown sugar, vanilla bean paste, and honey.
2 Dip bread into custard, coating both sides. Let rest for 1–2 minutes.
3 Heat a cast iron pan on low, add a drizzle of oil and 1 tbsp butter per 2 slices.
4 Place coated bread in the pan, press lightly, and cook for 5–7 minutes per side until golden brown.
5 Serve warm with berries, syrup, and powdered sugar. ENJOY!

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