1 Fill Dutch Oven halfway full, preheat oil to 325.
2 In a large bowl, season wings with Nature's Seasoning, Garlic Butter Seasoning, Lemon Pepper, Smoked Paprika, and Italian Seasoning. Drizzle with oil and mix well. Sprinkle with corn starch and flour, mix well and set aside.
3 Fry wings in batches of 5-10 until they float and are golden brown and crispy. Place on a wired rack, repeat process until all wings are done.
4 In a saucepan on medium low heat, melt butter, then add lemon juice, soy sauce and teriyaki sauce. Taste and adjust to your preference.
5 Place wings in a large bowl, pour over teriyaki sauce, give them a toss until all wings are coated.
6 Plate, garnish with trim-color sesame seeds and chopped green onions and ENJOY!
