Preparing Vegetables
1 Slice green onion and white onion into uniform slices. Drizzle and season steak with olive oil, garlic pepper and salt.
Cooking Steak & Peppers
2 In a cast iron on medium high heat, drizzle in oil, add in steaks, cook on each side for 3-4 minutes or until desired sear is reached. Flip and cook for additional 3-4 minutes. Remove, let rest.
3 Add in peppers and onions to cast iron, season with salt and garlic pepper. Allow to sauté for 4-5 minutes or until softened. Reduce heat to low, remove and set aside.
4 Cut steaks into strips and then into diced pieces.
Assembling Quesadilla
5 Add tortilla to cast iron, add in, Monterey Jack cheese, peppers and onions, and steak to one side of tortilla. Fold over empty side, and press. Cook for 2 additional minutes and flip onto other side.
Making Chipotle Sour Cream
6 In a small bowl, add in sour cream and chipotle peppers, mix until fully combined, season to taste.
