Southern Fried Chicken

1 Add chicken to a large bowl, cover with buttermilk and add in hot sauce. Massage in with hand, cover with plastic wrap and marinade for 30 minutes to overnight.
0 Add oil into dutch oven (about 3/4 full) and heat to 350 degrees.
2 In a large bowl/container add in flour, corn starch, ground mustard, oregano, smoked paprika, garlic pepper, onion powder and salt. Whisk until combined. Add marinated chicken to seasoned flour and coat each side, shaking off excess flour. Lay on a aluminum foil lines baking rack to rest for 10 minutes.
3 Add chicken to hot oil, cook for 10-15 minutes, depending on the thickness of your meat. Remove and allow to rest on paper towel lined baking rack. Sprinkle with finishing or sea salt.