Enjoy the bold flavors of New Orleans BBQ Shrimp, a classic Southern dish featuring juicy shrimp simmered in a rich, buttery sauce with Cajun spices, garlic, and a splash of Worcestershire. Perfect for dipping with crusty bread!
0 Warm a cast iron skillet over medium heat and melt the butter.
1 Add minced garlic and fresh lemon juice, stirring until aromatic.
2 Pour in Worcestershire sauce and hot sauce, allowing the mixture to simmer.
3 Deglaze with seafood stock, then season with Cajun spices, garlic pepper, and fresh herbs.
4 Place shrimp in the pan with shells on, cooking for 3-5 minutes per side until tender.
5 Sprinkle with chopped parsley, add lemon slices, and serve immediately and ENJOY!
