Easy Chocolate Chip Cookies

6 For wet ingredients, combine melted butter, brown sugar and white sugar in a bowl. Whisk until fully combined and no lumps are left. Add in egg and egg yolk, whisk and incorporate. Whisk in vanilla extract. 
1 For dry ingredients add flour, cornstarch, salt, baking powder & baking soda in a bowl and whisk until fully combined.
2 Combines wet ingredients with dry ingredient and fold together until dough like texture is formed. Add in 1 cup of chocolate chips, fold into dough. Cover dough and refrigerate for 30 minutes to overnight.
3 Preheat Oven to 325 degrees.
4 Scoop dough into small balls, place on a parchment lined baking pan or silicone baking mat. Bake for 10-15 minutes until cookies start to puff up. Allow Cookies to cool on a baking rack for 30 minutes.
5 Once cooled, sprinkle with finishing salt for the ultimate flavor and ENJOY!