A Cinnamon Roll Cheesecake is where two amazing desserts combine into one. Made with a cinnamon roll based crust, creamy and velvety cheesecake and a cinnamon glaze. This is a must make for holidays!
1 Preheat oven to 325
Making Cheesecake
2 Spray spring form pan with nonstick spray. Place 2 packs of Deluxe Cinnamon Rolls into the pan covering the bottom of the pan. Press cinnamon rolls down gently forming a solid base to cover the bottom of your pan. (reserve the cream cheese frosting)
3 In a stand mixer, add softened cream cheese and sugar, cream together. Add eggs, flour, salt, sour cream, vanilla extract, lemon extract & cinnamon sugar. Mix well.
Making Cinnamon Topping
4 For your topping, in a small bowl add, brown sugar, cinnamon & melted butter. Whisk ingredients.
5 Pour cheesecake batter into spring form pan. Spread evenly, eliminate any trapped air bubbles by gently tapping pan against a table.
6 Add topping evenly over the cheesecake batter, swirl together.
7 Add 2 inches water to aluminum pan & place on bottom rack.
8 Bake cheesecake at 325°F for 55 minutes.
9 Cool at room temperature for 10 minutes & transfer to fridge for 8 hours to overnight.
Garnish
10 Pour the melted icing over cheesecake. Sprinkle dashes of Cinnamon and Cinnamon Sugar over the glazed Cheesecake.
