Take your nacho night to the next level with these delicious Loaded Chicken Fajita Nachos, packed with tons of flavor. Loaded with succulent peppers, onions and juicy chicken this is a bite made in heaven.
0 Trim excess fat off chicken breast and butterfly. To a large bowl, add chicken breast and sliced onions and peppers. Drizzle over olive oil and season with chicken taco season and nature seasoning to taste. Thoroughly mix together until fully incorporated.
1 In a oiled medium pan on medium high heat, add in chicken breast and sear on each side for 3-5 minutes. remove and set aside to rest. Using same pan, add in butter and seasoned onions and peppers. Saute until softened and set aside.
2 In a saucepan on medium heat, add in 1stick butter, once melted add in half & half and green chilies. When starts to bubble add in diced velveeta and pepper jack. Whisk together until cheeses melt and forms thick sauce.
3 Slice chicken into strips, assemble nachos as desired and top with your queso dip and enjoy!
