Cajun Style Red Beans and Rice

0 In a dutch oven on medium high heat, drizzle in olive oil and add in the andouille sausages. Cook until browned and remove onto sheet tray. Add in your holy trinity, cook until softened. Season with your seasoning blend (onion powder, garlic powder, smoked paprika, oregano, dried thyme). Mix thoroughly.
1 Add in your smoked turkey wings and cover with chicken broth, cover and let cook on medium for 90 minutes. Once time has elapsed, uncover and remove turkey wings onto a sheet pan.
2 Add in soaked kidney beans, cover with water, season to taste and add in bay leaves and cook on medium for another 90 minutes.
3 In a bowl, remove meat from turkey wings and shred using your hands.
4 After time has elapsed, remove 2 spoonfuls of beans, mash them and add back into your dutch oven. Add back in your shredded turkey meat and andouille sausages. Cook for another 30 minutes.