The most delicious Cajun Jambalaya recipe you'll make. Made with andouille sausages, chicken thighs and plenty of vegetables, this is a quick and easy one pan dish that everyone will love!
0 Add your chicken thighs to a bowl and season with, creole seasoning, ground thyme, oregano and oil. Mix thoroughly, set aside.
1 In a large pan on medium high heat, add in andouille sausage, cook until browned. Remove and set aside on a sheet pan. Add chicken thighs into that same pan, cook until browned, remove and set on sheet pan.
2 Add in butter, once melted add in garlic, onions, peppers and celery. Sauté for 3 minutes, add tomato paste, mix and add rice. Toast for 2-3 minutes, add in chicken broth, chicken, sausage and bay leaves. Reduce heat to low, cover and cook for 25 minutes.
3 Uncover, mix, season to taste. Garnish with green onions.
